Vienna Lager v1

By Paul Food and Drinks

Batch Size : 29.9 L
IBU : 28.4
Color : 20.1 EBC
OG : 1.06
FG : 1.022
ABV : 4.99 %
Efficiency : 60 %
Boil Size : 30 L
Yeast : SafBrew Ale from Fermentis (Ale yeast , Dry, 70% attenuation)

Fermentables :

Amount (kg)NameColor (EBC)Supplier
7Chateau Vienna5.5Castle Malting - Belgium
2Chateau Cara Blond20Castle Malting - Belgium
2Chateau Munich25Castle Malting - Belgium

Mash instructions :

  1. Temperature : 67°C for 45 minutes.

Hops :

Amount (g)NameAlphaUsage
25Admiral12.06 %Boil for 60 min
25Saaz3.75 %Boil for 15 min
25Saaz3.75 %Boil for 10 min
25Saaz3.75 %Boil for 5 min
25Saaz3.75 %Dry Hop for 5 days

Miscs :

  • 2.5 g of Calcium Chloride (CaCl2) - Mash for 0 min
  • 3.6 g of Canning Salt (NaCl) - Mash for 0 min
  • 1.2 g of Epsom Salt (MgSO4) - Mash for 0 min
  • 1.3 g of Gypsum (CaSO4) - Mash for 0 min
  • 3.6 ml of Phosphoric Acid - Mash for 0 min
  • 1 tbsp of Irish Moss - Boil for 10 min

Fermentation :

  1. 5 days at 10°C
BeerXMLFile
This recipe is released under the public domain license.