Bière au miel v1

By Paul F

Batch Size : 22 L
IBU : 55.1
Color : 30.1 EBC
OG : 1.076
FG : 1.016
ABV : 7.88 %
Efficiency : 72 %
Boil Size : 24.9 L
Yeast : Safale American from Fermentis (Ale yeast , Dry, 81% attenuation)

Fermentables :

Amount (kg)NameColor (EBC)Supplier
5Pale Ale Malt Extra3.4Simpsons - UK
1Munich17BestMalz - Germany
0.6Amber Malt62.5Simpsons - UK
0.6Crystal Dark148Crisp - UK
0.4Honey2 - France

Mash instructions :

  1. Temperature : 69°C for 75 minutes.

Hops :

Amount (g)NameAlphaUsage
60Amarillo9.2 %Boil for 60 min
13Cascade5.5 %Boil for 15 min
20Cascade5.25 %Boil for 0 min
10Amarillo9.2 %Boil for 0 min

Miscs :

  • 10 g of Poppy seed - Boil for 0 min

Fermentation :

  1. 14 days at 20°C
BeerXMLFile
This recipe is released under the public domain license.