Bière citronnée v1

By Paul Food and Drinks

Batch Size : 26 L
IBU : 15.5
Color : 12.8 EBC
OG : 1.046
FG : 1.013
ABV : 4.33 %
Efficiency : 70 %
Boil Size : 30.1 L
Boil Time : 60 min.
Yeast : SafBrew Ale from Fermentis (Ale yeast , Dry, 70% attenuation)

Notes

Lors de la mise en bouteille ajouter si nécessaire un peu de citron dans le sirop de sucre !

Fermentables :

Amount (kg)NameColor (EBC)Supplier
3Chateau Buckwheat9.5Castle Malting - Belgium
3Occipils3.4La Malterie Occitane - France
1Chateau Cara Blond20Castle Malting - Belgium

Mash instructions :

  1. Temperature : 65°C for 60 minutes.

Hops :

Amount (g)NameAlphaUsage
50Wakatu (Hallertau Aroma)6.6 %Boil for 5 min
50Wakatu (Hallertau Aroma)6.6 %Boil for 0 min

Miscs :

  • 60 g of Citrus Peel - Boil for 10 min
  • 300 ml of Citrus Juice - Flameout for 0 min
  • 60 g of Citrus Peel - Primary for 0 min

Fermentation :

  1. 14 days at 22°C
BeerXMLFile
This recipe is released under the public domain license.