Trappiste Simple v1

By Paul Food and Drinks

Batch Size : 28.9 L
IBU : 43.2
Color : 8.5 EBC
OG : 1.046
FG : 1.008
ABV : 4.99 %
Efficiency : 70 %
Boil Size : 30 L
Yeast : Belgian Abbey from Mangrove Jack's (Ale yeast , Dry, 76% attenuation)

Fermentables :

Amount (kg)NameColor (EBC)Supplier
7Pale Ale Golden Promise5Simpsons - UK

Mash instructions :

  1. Temperature : 65°C for 60 minutes.

Hops :

Amount (g)NameAlphaUsage
35Admiral14.75 %Boil for 60 min
50Opus (Experimental CF182)0 %Boil for 15 min
60Hallertauer Hersbrucker2.5 %Boil for 0 min

Fermentation :

  1. 14 days at 22°C
BeerXMLFile
This recipe is released under the public domain license.